Directions:
- Mix all ingredients and steam in mold about 2 hours.
- Then pour over it one can of Campbell's tomato soup which has been heated and seasoned, just before serving.
- =====================================================
- NOTE:
- Lor 4 hours, 27 minutes ago said:
- I'd probably bake it at 350 but lessen the amount of cooking time. Love the recipe and it's definitely comfort food. High 5
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.53 Kcal (5939 kJ) | ||
| Calories from fat | 421.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.81g | 72% | |
|---|---|---|---|
| Cholesterol | 570.47mg | 190% | |
| Sodium | 4182.01mg | 174% | |
| Potassium | 1159.07mg | 25% | |
| Total Carbs | 175.15g | 58% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 9.63g | 39% | |
| Protein | 71.88g | 144% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1170.5mg | 117% | |
| Amount Per 100 g | |||
| Calories | 206.9 Kcal (866 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 72% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 190% | |
| Sodium | 609.98mg | 174% | |
| Potassium | 169.06mg | 25% | |
| Total Carbs | 25.55g | 58% | |
| Sugars | 3.36g | 92% | |
| Dietary Fiber | 1.4g | 39% | |
| Protein | 10.48g | 144% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 1.8mg | 67% | |
| Calcium | 170.7mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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