Directions:
- Butter a 2 quart baking dish with 1 tablespoons butter; set aside. Bring 6 quart pot of salted water to a boil. Add pasta, cook until al dente. Drain pasta, rinse; set aside.
- Pulse bread into crumbs in a food processor; mix with 4 tbsp butter; set aside.
- Heat oven to 400 degrees. Melt remaining butter in a 6 quart pot over medium heat. Add thyme and onions; cook until soft, 6-8 minutes. Whisk in flour; cook 2-3 minutes. Whisk in milk and cream. Increase heat to medium high; cook, whisking, until thick, 10-12 minutes. Whisk in salt, cheddar, blue cheese, parsley, hot sauce, scallions, pepper, and nutmeg. Stir in pasta; add to pan, sprinkle with bread crumbs. Bake until bubbly, 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.86 Kcal (1641 kJ) | ||
| Calories from fat | 279.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 31% | |
| Sodium | 433.9mg | 18% | |
| Potassium | 218.78mg | 5% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.3mg | 51% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 179.86 Kcal (753 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 48% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 31% | |
| Sodium | 199.16mg | 18% | |
| Potassium | 100.42mg | 5% | |
| Total Carbs | 11.43g | 8% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 5.35g | 23% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.2mg | 51% | |
| Calcium | 138.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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