Macadamia-sesame Soba Noodles Recipe

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Macadamia-sesame Soba Noodles
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Ingredients:

Directions:

  1. Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
  2. Be careful when they start to boil- they WILL foam up fast!
  3. Toast macadamia nuts in a 350 degree oven for about 5 minutes.
  4. Set aside to cool.
  5. Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
  6. Add garlic and sesame seeds and saute about 3 minutes.
  7. Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
  8. Whisk to combine.
  9. Add the macadamia nuts, green onion and cilantro to the soba noodles.
  10. Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.52 Kcal (1476 kJ)
Calories from fat 199.66 Kcal
% Daily Value*
Total Fat 22.18g 34%
Sodium 843.89mg 35%
Potassium 207.19mg 4%
Total Carbs 35.72g 12%
Sugars 1.07g 4%
Dietary Fiber 1.7g 7%
Protein 8.54g 17%
Vitamin C 1.5mg 3%
Iron 2.4mg 13%
Calcium 49mg 5%
Amount Per 100 g
Calories 401.39 Kcal (1681 kJ)
Calories from fat 227.35 Kcal
% Daily Value*
Total Fat 25.26g 34%
Sodium 960.89mg 35%
Potassium 235.92mg 4%
Total Carbs 40.68g 12%
Sugars 1.22g 4%
Dietary Fiber 1.93g 7%
Protein 9.72g 17%
Vitamin C 1.7mg 3%
Iron 2.7mg 13%
Calcium 55.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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