Macadamia-Crusted Salmon Recipe

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Macadamia-Crusted Salmon
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Ingredients:

Directions:

  1. Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
  2. In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.33 Kcal (1998 kJ)
Calories from fat 459.08 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 30.53mg 10%
Sodium 323.52mg 13%
Potassium 181.13mg 4%
Total Carbs 5.44g 2%
Sugars 1.96g 8%
Dietary Fiber 3.2g 13%
Protein 4.78g 10%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 557.78 Kcal (2335 kJ)
Calories from fat 536.45 Kcal
% Daily Value*
Total Fat 59.61g 78%
Cholesterol 35.68mg 10%
Sodium 378.05mg 13%
Potassium 211.66mg 4%
Total Carbs 6.36g 2%
Sugars 2.29g 8%
Dietary Fiber 3.74g 13%
Protein 5.59g 10%
Vitamin C 7.5mg 11%
Vitamin A 0.2mg 5%
Iron 1.9mg 9%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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