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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day! Ingredients:
2 salmon steaks (about 1-1/8 inches thick) |
1/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1 egg white |
1/2 cup chopped macadamia nuts |
2 tablespoons canola oil |
2 tablespoons butter |
2 tablespoons minced fresh parsley |
1 teaspoon lemon juice |
hot cooked rice |
Directions:
1. Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
2. In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice. Yield: 2 servings.
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