Mac & Cheese (Ina Garten) Recipe

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Mac & Cheese (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
  3. Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
  4. Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
  5. Note: To make ahead, put the macaroni and cheese in the baking dish, cover, and refrigerate until ready to bake. Put the tomatoes and bread crumbs on top and bake for about 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.59 Kcal (7995 kJ)
Calories from fat 1395.41 Kcal
% Daily Value*
Total Fat 155.05g 239%
Cholesterol 432.28mg 144%
Sodium 830.71mg 35%
Potassium 680.96mg 14%
Total Carbs 87.44g 29%
Sugars 13.35g 53%
Dietary Fiber 3.93g 16%
Protein 44.54g 89%
Vitamin C 7.9mg 13%
Vitamin A 1.5mg 50%
Iron 3.3mg 18%
Calcium 1028.6mg 103%
Amount Per 100 g
Calories 332.16 Kcal (1391 kJ)
Calories from fat 242.72 Kcal
% Daily Value*
Total Fat 26.97g 239%
Cholesterol 75.19mg 144%
Sodium 144.5mg 35%
Potassium 118.45mg 14%
Total Carbs 15.21g 29%
Sugars 2.32g 53%
Dietary Fiber 0.68g 16%
Protein 7.75g 89%
Vitamin C 1.4mg 13%
Vitamin A 0.3mg 50%
Iron 0.6mg 18%
Calcium 178.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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