Mac & Blue Cheese Recipe

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Mac & Blue Cheese
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Ingredients:

Directions:

  1. Cook pasta
  2. Make rue, add milk, blue cheese stirring until thickened. Remove from heat; stir in sharp cheddar cheese.
  3. Salt & Pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3228.65 Kcal (13518 kJ)
Calories from fat 1142.45 Kcal
% Daily Value*
Total Fat 126.94g 195%
Cholesterol 299.31mg 100%
Sodium 3042.78mg 127%
Potassium 782.8mg 17%
Total Carbs 392.57g 131%
Sugars 23.59g 94%
Dietary Fiber 6.61g 26%
Protein 129.71g 259%
Vitamin A 4.7mg 158%
Iron 1.2mg 7%
Calcium 2523.2mg 252%
Amount Per 100 g
Calories 227.47 Kcal (952 kJ)
Calories from fat 80.49 Kcal
% Daily Value*
Total Fat 8.94g 195%
Cholesterol 21.09mg 100%
Sodium 214.37mg 127%
Potassium 55.15mg 17%
Total Carbs 27.66g 131%
Sugars 1.66g 94%
Dietary Fiber 0.47g 26%
Protein 9.14g 259%
Vitamin A 0.3mg 158%
Iron 0.1mg 7%
Calcium 177.8mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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