1 (1 lb) box elbow macaroni |
1 lb sharp cheddar cheese, cut into cubes |
1/2 lb monterey jack cheese, cut into cubes |
1/2 lb mozzarella cheese, cut into cubes |
3/4 lb velveeta cheese, cut into cubes (mix all cheeses into a bowl) |
1 egg |
1 cup whole milk |
1/2 cup grated parmesan cheese |
1/2 cup italian seasoned breadcrumbs |
2 tablespoons butter |