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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A simple and elegant potato dish. Ingredients:
1/3 cup butter |
1 medium onion, chopped |
4 medium baking potatoes |
salt and pepper |
2 tablespoons chopped parsley |
Directions:
1. Place half the butter and chopped onion in a large sauté pan over medium/medium-low heat.
2. Cook until tender.
3. Remove onion from pan to a separate bowl While onions are cooking peel potatoes and slice evenly into 1/8 slices.
4. After removing onion from pan, add remaining butter and potato, a pinch of salt and a couple grinds of pepper.
5. Cook over medium heat, tossing occasionally until brown around the edges and tender.
6. About 20-30 minutes.
7. Add most of the chopped parsley and onion, toss to mix.
8. Season to taste.
9. Place in serving bowl, cover with reserved caramelized onion and parsley for garnish.
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