Lynne's Cheesecake Recipe

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Lynne's Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 F degrees.
  2. Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
  3. Pour into graham cracker pie shell.
  4. Bake for 45 minutes or until edges are brown.
  5. Turn oven off and let cheesecake cool in oven for 1 hour.
  6. Remove to wire rack to cool.
  7. Refrigerate for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.18 Kcal (1500 kJ)
Calories from fat 284.62 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 134.48mg 45%
Sodium 384.57mg 16%
Potassium 143.44mg 3%
Total Carbs 12.22g 4%
Sugars 5.28g 21%
Dietary Fiber 0.46g 2%
Protein 7.15g 14%
Iron 0.5mg 3%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 329.55 Kcal (1380 kJ)
Calories from fat 261.87 Kcal
% Daily Value*
Total Fat 29.1g 49%
Cholesterol 123.73mg 45%
Sodium 353.83mg 16%
Potassium 131.97mg 3%
Total Carbs 11.24g 4%
Sugars 4.86g 21%
Dietary Fiber 0.42g 2%
Protein 6.58g 14%
Iron 0.5mg 3%
Calcium 92.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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