• Main
  • Recipes
  • Lydia's Austrian Raspberry Shortbread Recipe

Lydia's Austrian Raspberry Shortbread Recipe

Posted by
Rate It!
Lydia's Austrian Raspberry Shortbread
Add your photo!
Ingredients
8
Count
Nutrition
447
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cream the butter in a mixer fitted with a paddle attachment (or using a hand mixer) until soft and fluffy. Add the egg yolks and mix well.
  2. Mix the granulated sugar, flour, baking powder, and salt together. Add to the butter and egg yolk mixture and mix just until incorporated and the dough starts to come together. Turn the dough out onto a floured work surface and form into two balls. Wrap each ball in plastic wrap and freeze at least 2 hours or overnight (or as long as a month, if you like).
  3. Heat the oven to 350 degrees.
  4. Remove one ball of dough from the freezer and coarsely grate it by hand or with the grating disk in a food processor into the bottom of a 9x13-inch baking pan or a 10-inch tart pan with a removable bottom. Make sure the surface is covered evenly with shreds of dough.
  5. With the back of a spoon or a flexible spatula, spread the jam over the surface, to within 1/2 inch of the edge all the way around. Remove the remaining dough from the freezer and coarsely grate it over the entire surface.
  6. Bake until lightly golden brown, 30 to 40 minutes. As soon as the shortbread comes out of the oven, dust with confectioners' sugar. Cool on a wire rack, then cut in the pan with a serrated knife.
  7. Butter Sugar Flour Eggs by Gale Gand, Rick Tramonto, and Julia Moskin Clarkson Potter
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.91 Kcal (1871 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 74.81mg 25%
Sodium 73.26mg 3%
Potassium 152.03mg 3%
Total Carbs 84.66g 28%
Sugars 44.28g 177%
Dietary Fiber 1.66g 7%
Protein 6.17g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 358.42 Kcal (1501 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 15%
Cholesterol 59.99mg 25%
Sodium 58.76mg 3%
Potassium 121.93mg 3%
Total Carbs 67.9g 28%
Sugars 35.51g 177%
Dietary Fiber 1.33g 7%
Protein 4.95g 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 42.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top