Lychee Sorbet with Fruit Salsa Recipe

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Lychee Sorbet with Fruit Salsa
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Remove from heat; strain mixture through a double-layer cheesecloth-lined sieve into a bowl. Discard solids.
  2. Strain lychees through a colander into a bowl, reserving 1/2 cup liquid; discard remaining liquid. Combine lychees and 1/2 cup liquid in a blender, and process until smooth. Strain mixture through a double-layer cheesecloth-lined sieve into bowl over ginger mixture. Discard lychee pulp.
  3. Pour the lychee mixture and ginger syrup into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve sorbet with Fruit Salsa. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.35 Kcal (177 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.95mg 0%
Potassium 4.35mg 0%
Total Carbs 10.84g 4%
Sugars 10.39g 42%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 42.58 Kcal (178 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.97mg 0%
Potassium 4.38mg 0%
Total Carbs 10.9g 4%
Sugars 10.44g 42%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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