Asian Chops Recipe

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Asian Chops
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Ingredients:

Directions:

  1. Mix all ingredients except chops.
  2. Place in a plastic bag, add chops and chill for at least 2 hours.
  3. Place chops and sauce in dish just large enough to hold in one layer.
  4. Place uncovered in preheated 450 degree oven for 10 minutes on each side or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.86 Kcal (288 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 1006.93mg 42%
Potassium 182.28mg 4%
Total Carbs 9.05g 3%
Sugars 5.38g 22%
Dietary Fiber 0.68g 3%
Protein 3.08g 6%
Vitamin C 32.4mg 54%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 1130.13mg 42%
Potassium 204.58mg 4%
Total Carbs 10.16g 3%
Sugars 6.03g 22%
Dietary Fiber 0.76g 3%
Protein 3.45g 6%
Vitamin C 36.4mg 54%
Iron 0.5mg 3%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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