Luscious Lemon Fruit Dip Recipe

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Luscious Lemon Fruit Dip
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  1. In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice and vanilla.
  3. Transfer to a bowl. Cool to room temperature without stirring. Cover surface of mixture with waxed paper; refrigerate until cooled. Fold in whipped cream. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.05 Kcal (2512 kJ)
Calories from fat 239.4 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 245.88mg 82%
Sodium 90.19mg 4%
Potassium 152.77mg 3%
Total Carbs 84.88g 28%
Sugars 60.3g 241%
Dietary Fiber 0.21g 1%
Protein 6.92g 14%
Vitamin C 16.5mg 28%
Iron 0.9mg 5%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 208.6 Kcal (873 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 41%
Cholesterol 85.48mg 82%
Sodium 31.35mg 4%
Potassium 53.11mg 3%
Total Carbs 29.51g 28%
Sugars 20.96g 241%
Dietary Fiber 0.07g 1%
Protein 2.41g 14%
Vitamin C 5.7mg 28%
Iron 0.3mg 5%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 17

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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