Lunchtime Chili (Serves 2-3) Recipe

Posted by
Rate It!
Lunchtime Chili (Serves 2-3)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Line a mini crock pot with a Reynolds Slow-Cooker liner.
  2. 2. Cook ground beef in a medium skillet. Once cooked, put ground beef in crock pot. Retain the drippings in the skillet. If there are no drippings, add a tsp or so of oil.
  3. 3. Return the skillet to medium-high heat. Add red pepper flakes and cook about 30 seconds. Stir in onion, and cook 3 minutes, stirring occasionally. Reduce heat to medium, add garlic, and cook another minute or so. Make sure that the garlic does not overcook.
  4. 4. Add onion mixture to crock pot, along with all remaining ingredients.
  5. 5. If you are transporting the chili to work or elsewhere: Gather up the crock pot liner and gently press most of the air out. Tie it shut with a rubber band or hair tie. This will keep it from leaking in transit.
  6. 6. Cook on low all day, or on high at least 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.09 Kcal (457 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 22.9mg 8%
Sodium 381.29mg 16%
Potassium 282.73mg 6%
Total Carbs 9.3g 3%
Sugars 2.51g 10%
Dietary Fiber 1.28g 5%
Protein 9.91g 20%
Vitamin C 3.2mg 5%
Iron 1.2mg 7%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 66.92 Kcal (280 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 5%
Cholesterol 14.05mg 8%
Sodium 233.89mg 16%
Potassium 173.44mg 6%
Total Carbs 5.71g 3%
Sugars 1.54g 10%
Dietary Fiber 0.78g 5%
Protein 6.08g 20%
Vitamin C 2mg 5%
Iron 0.7mg 7%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top