Lunchbox Hummus Vegetable Sandwich Recipe

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Lunchbox Hummus Vegetable Sandwich
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Ingredients:

Directions:

  1. Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
  2. Do the same on the second piece of bread.
  3. Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
  4. This recipe makes 1 sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.32 Kcal (311 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 4%
Sodium 160.88mg 7%
Potassium 96.98mg 2%
Total Carbs 10.17g 3%
Sugars 1.17g 5%
Dietary Fiber 1.6g 6%
Protein 2.18g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 10.7mg 59%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 138.54 Kcal (580 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 4%
Sodium 299.92mg 7%
Potassium 180.8mg 2%
Total Carbs 18.96g 3%
Sugars 2.19g 5%
Dietary Fiber 2.97g 6%
Protein 4.06g 4%
Vitamin C 4.7mg 4%
Vitamin A 0.2mg 3%
Iron 19.9mg 59%
Calcium 55.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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