Directions:
- In a very large skillet, cook bacon till crisp.
- Remove bacon, reserving bacon drippings in skillet.
- Drain the bacon on paper towel. Crumble bacon; set aside.
- Add the potatoes to the skillet. Cook and stir over medium heat for 5 minutes.
- Add the bell pepper and the onion.
- Sprinkle with salt, cayenne and black pepper. Cook and stir 8 minutes more.
- Add the sausage and the corn. Cook and stir for 8 to 10 minutes more or until potatoes are tender and brown.
- Sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.36 Kcal (1383 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 627.26mg | 26% | |
| Potassium | 575.77mg | 12% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.2mg | 57% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 66.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 28% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 20% | |
| Sodium | 254.83mg | 26% | |
| Potassium | 233.91mg | 12% | |
| Total Carbs | 9.72g | 8% | |
| Sugars | 1.51g | 15% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 6.76g | 33% | |
| Vitamin C | 13.9mg | 57% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.2mg | 57% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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