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Ludlat Dort (Czech Sour Cherry Torte) Recipe

Ludlat Dort (Czech Sour Cherry Torte) Recipe

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Ingredients:

Serving

Directions:

Cover the cherries with rum and allow to soak overnight.
Beat butter, sugar and egg yolks until light and fluffy. Add cocoa powder and mix well. Add flour gradually. Beat egg whites stiff and fold into cocoa mixture.
Pour into two layer pans and bake in 300F oven for 45 minutes. Remove from pans and cool on rack.
In double boiler, bring cream and chocolate squares to melting point stirring continuously. When chocolate is melted, remove from heat and allow to cool completely. It will beat better if you refrigerate it for a time. Beat until very smooth and thick.
Spread one cake layer with thin layer of chocolate frosting and top with drained cherries. Place second layer atop first layer and cover rest of cake with remaining chocolate frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.51 Kcal (2234 kJ)
Calories from fat	256.87 Kcal
		% Daily Value*
Total Fat	28.54g	44%
Cholesterol	141.47mg	47%
Sodium	703.16mg	29%
Potassium	829.42mg	18%
Total Carbs	59.18g	20%
Sugars	30.93g	124%
Dietary Fiber	2.03g	8%
Protein	11.68g	23%
Vitamin C	1.5mg	2%
Iron	1.5mg	8%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	303.95 Kcal (1273 kJ)
Calories from fat	146.34 Kcal
		% Daily Value*
Total Fat	16.26g	44%
Cholesterol	80.6mg	47%
Sodium	400.6mg	29%
Potassium	472.53mg	18%
Total Carbs	33.72g	20%
Sugars	17.62g	124%
Dietary Fiber	1.16g	8%
Protein	6.65g	23%
Vitamin C	0.8mg	2%
Iron	0.8mg	8%
Calcium	59.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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