Directions:
- Cream butter with powdered sugar.
- Blend in the egg and vanilla.
- Add the flour and gumdrops.
- Chill for 1 hour in bowl.
- Divide into thirds-shape into 3 10-inch rolls.
- Wrap each roll in wax paper.
- Chill for 3 hours.
- Cut into 1/8-inch slices.
- Put slices onto ungreased cookie sheet.
- Bake 15-20 minutes at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.18 Kcal (5787 kJ) | ||
| Calories from fat | 601.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.83g | 103% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1871.54mg | 78% | |
| Potassium | 1364.44mg | 29% | |
| Total Carbs | 184.75g | 62% | |
| Sugars | 79.56g | 318% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 13.63g | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 461.9 Kcal (1934 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 103% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 36% | |
| Sodium | 625.43mg | 78% | |
| Potassium | 455.97mg | 29% | |
| Total Carbs | 61.74g | 62% | |
| Sugars | 26.59g | 318% | |
| Dietary Fiber | 2.08g | 25% | |
| Protein | 4.55g | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 21% | |
| Calcium | 73mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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