Lucy Waverman’s Baked Fudge Pudding Recipe

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Lucy Waverman’s Baked Fudge Pudding
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Ingredients
7
Count
Nutrition
578
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a bowl, mix together sugar, flour and cocoa.
  3. Stir in eggs, melted butter, vanilla and nuts.
  4. Pour batter into a buttered 9-inch square baking dish.
  5. Place larger pan of hot water in oven and allow it to simmer.
  6. Place baking dish in larger pan.
  7. Water should come halfway up the sides of the dish.
  8. Bake for 1 hour and 20 minutes.
  9. The pudding is done when the surface is lightly cracked and the centre springs back when touched.
  10. The pudding has a custard consistency which firms as it cools.
  11. Serve warm or cold in squares.
  12. Serves 8.
  13. NOTE: When a recipe calls for food to be cooked in a bain marie, or water bath, it means oven-poaching.
  14. To oven pouch, half fill a roasting pan with hot water and place in the oven.
  15. When the water simmers, gently place the dish to be cooked in the simmering water.
  16. This creates steam in the oven and gently cooks delicate foods such as crème caramel, pates, baked puddings or some fish dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.55 Kcal (2418 kJ)
Calories from fat 320.59 Kcal
% Daily Value*
Total Fat 35.62g 55%
Cholesterol 142.85mg 48%
Sodium 39.64mg 2%
Potassium 248.67mg 5%
Total Carbs 62.79g 21%
Sugars 51.08g 204%
Dietary Fiber 3.82g 15%
Protein 8.81g 18%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 436.84 Kcal (1829 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 55%
Cholesterol 108.04mg 48%
Sodium 29.98mg 2%
Potassium 188.08mg 5%
Total Carbs 47.49g 21%
Sugars 38.64g 204%
Dietary Fiber 2.89g 15%
Protein 6.66g 18%
Vitamin A 0.2mg 9%
Iron 1.4mg 10%
Calcium 53.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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