Swedish Brownies Recipe

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Swedish Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease 13x9x2-inch baking pan; set aside.
  2. With mixer, cream together eggs and sugar; add flour, baking powder, salt, melted butter and almond extract, beating until just mixed. Spread into prepared baking pan and sprinkle with the almonds.
  3. Bake for 30 minutes or until tested done and lightly browned. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.84 Kcal (845 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 51.34mg 17%
Sodium 36.09mg 2%
Potassium 66.2mg 1%
Total Carbs 25.34g 8%
Sugars 16.82g 67%
Dietary Fiber 0.62g 2%
Protein 2.85g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 410.62 Kcal (1719 kJ)
Calories from fat 186.75 Kcal
% Daily Value*
Total Fat 20.75g 16%
Cholesterol 104.43mg 17%
Sodium 73.43mg 2%
Potassium 134.67mg 1%
Total Carbs 51.55g 8%
Sugars 34.21g 67%
Dietary Fiber 1.26g 2%
Protein 5.81g 6%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 50.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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