Directions:
- Brown ground beef or turkey in a large skillet. Drain fat.
- Stir in Seasoning, tomato paste and water.
- Bring to a boil, reduce heat and simmer 10 min., stirring occasionally; pour into a 9-inch square baking dish or pie plate.
- While meat mixture is simmering prepare cornbread batter according to package directions; spoon over meat mixture.
- Bake at 425ºF for 15 minutes, or until cornbread topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.09 Kcal (725 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 17% | |
| Sodium | 83.47mg | 3% | |
| Potassium | 280.62mg | 6% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 16% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 17% | |
| Sodium | 60mg | 3% | |
| Potassium | 201.69mg | 6% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 10.7g | 30% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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