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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I prepare and bake this in my cast iron skillet or you can pour the meat mixture into a 9-inch square dish or pie plate. This is an excellent way to serve Sloppy Joe's to the young 'uns; less mess and my grandchildren love it. OK, so don't the adults as well. Preparation and cook times are guesstimated as Zaar requires them. Ingredients:
1 lb ground beef or 1 lb turkey |
1 (1 1/3 ounce) packet sloppy joe seasoning mix |
1 (6 ounce) can tomato paste |
1 1/4 cups water |
1 (10 ounce) package cornbread mix |
Directions:
1. Brown ground beef or turkey in a large skillet. Drain fat.
2. Stir in Seasoning, tomato paste and water.
3. Bring to a boil, reduce heat and simmer 10 min., stirring occasionally; pour into a 9-inch square baking dish or pie plate.
4. While meat mixture is simmering prepare cornbread batter according to package directions; spoon over meat mixture.
5. Bake at 425ºF for 15 minutes, or until cornbread topping is golden brown.
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