Directions:
- Melt the half and half, cream cheese and margarine together in a sauce pan.
- When nice and bubbly hot slowly add the parmesan cheese.
- Next add the garlic.
- Simmer on low for about 20 minutes.
- **Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 269.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 500.35mg | 21% | |
| Potassium | 185.16mg | 4% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 363.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 238.67 Kcal (999 kJ) | ||
| Calories from fat | 170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 46% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 10% | |
| Sodium | 316.48mg | 21% | |
| Potassium | 117.12mg | 4% | |
| Total Carbs | 11.18g | 6% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.81g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 230mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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