Directions:
- Preheat oven to 350 degrees.
- In a food processor, whir together the black soybeans and green peas.
- Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
- Pour it into a bowl and stir in the shredded mozzarella.
- Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
- Pop it into the oven, covered, and bake for 45 minutes.
- Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
- Makes 3-4 servings.
- Enjoy!
- See the Frog in a Bog recipe for a variation on Pease Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.27 Kcal (2337 kJ) | ||
| Calories from fat | 211.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 366.23mg | 15% | |
| Potassium | 1031.78mg | 22% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 6.1mg | 34% | |
| Calcium | 557.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 214.14 Kcal (897 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 36% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 34% | |
| Sodium | 140.48mg | 15% | |
| Potassium | 395.77mg | 22% | |
| Total Carbs | 11.36g | 10% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 2.92g | 30% | |
| Protein | 13.05g | 68% | |
| Vitamin C | 17.8mg | 77% | |
| Iron | 2.3mg | 34% | |
| Calcium | 213.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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