Low Sugar Low Fat Cream Cheese Frosting |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Delicious on any type of cake or cupcake. Ingredients:
2 (8 ounce) packages fat free cream cheese |
1/2 cup splenda sugar substitute |
1/2 cup confectioners' sugar |
2 tablespoons margarine |
2 teaspoons vanilla extract |
1 -2 teaspoon maple extract (optional) |
Directions:
1. Let the Cream Cheese and the Butter reach room temperature.
2. Next, Beat all ingredients until smooth and creamy.
3. Icing cake/ cupcakes or drizzle over a Bundt cake.
4. The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
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