Low Sugar Hawaiian Chicken Recipe

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Low Sugar Hawaiian Chicken
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Ingredients:

Directions:

  1. Flour chicken the night before and store in paper bag in fridge.
  2. Fry wings in 1 oil to light golden brown, no longer pink.
  3. Cool
  4. Mix soy sauce, sugar, garlic, oil, seeds, and onions.
  5. Dip wings in sauce and place on cookie sheet.
  6. Warm in oven at 200* to set sauce and reheat wings.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.74 Kcal (1833 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Sodium 1830.8mg 76%
Potassium 147.95mg 3%
Total Carbs 27.5g 9%
Sugars 22.86g 91%
Dietary Fiber 0.88g 4%
Protein 2.95g 6%
Vitamin C 1.7mg 3%
Iron 1.5mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 684.16mg 76%
Potassium 55.29mg 3%
Total Carbs 10.28g 9%
Sugars 8.54g 91%
Dietary Fiber 0.33g 4%
Protein 1.1g 6%
Vitamin C 0.6mg 3%
Iron 0.6mg 9%
Calcium 17.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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