Low Sugar Apricot Jam Recipe

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Low Sugar Apricot Jam
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Ingredients
4
Count
Nutrition
50
Calories
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Ingredients:

  • 2 tbsp lemon juice
  • 1 1/2 cup white sugar
  • 2 tbsp cinnamon optional

Directions:

  1. Add ingredients to sauce pan. Bring to a full boil. Lower heat and simmer until jam is set. (Test by coating a teaspoon which has been sitting in ice water. If it firms up quickly it is set. If not, cook longer. If necessary, add some low sugar pectin.)
  2. Add jam to sanitized jars. Freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.87 Kcal (209 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.54mg 0%
Potassium 73.1mg 2%
Total Carbs 12.63g 4%
Sugars 11.24g 45%
Dietary Fiber 0.94g 4%
Protein 0.29g 1%
Vitamin C 3.3mg 5%
Iron 0.1mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.43mg 0%
Potassium 194.65mg 2%
Total Carbs 33.62g 4%
Sugars 29.94g 45%
Dietary Fiber 2.5g 4%
Protein 0.78g 1%
Vitamin C 8.7mg 5%
Iron 0.2mg 0%
Calcium 30.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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