Directions:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well.
- Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
- Bake at 375° for 15 minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.5 Kcal (6194 kJ) | ||
| Calories from fat | 928.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.14g | 159% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 106.61mg | 4% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 119.88g | 40% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 18.46g | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.31 Kcal (2078 kJ) | ||
| Calories from fat | 311.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 159% | |
|---|---|---|---|
| Cholesterol | 92.32mg | 92% | |
| Sodium | 35.76mg | 4% | |
| Potassium | 78.35mg | 5% | |
| Total Carbs | 40.22g | 40% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 6.19g | 37% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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