Low Sodium Red Salad Dressing Recipe

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Low Sodium Red Salad Dressing
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Ingredients:

  • 3/4 cup canola oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1/2 cup no salt ketchup (i use heinz 5 mg sodium per tbsp)
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Directions:

  1. Put all ingredients in a pint container with a lid and shake to mix. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.99 Kcal (599 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 0.58mg 0%
Potassium 7.19mg 0%
Total Carbs 5.28g 2%
Sugars 4.93g 20%
Dietary Fiber 0.09g 0%
Protein 0.06g 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 493.7 Kcal (2067 kJ)
Calories from fat 424.24 Kcal
% Daily Value*
Total Fat 47.14g 21%
Sodium 2mg 0%
Potassium 24.84mg 0%
Total Carbs 18.22g 2%
Sugars 17.02g 20%
Dietary Fiber 0.32g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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