Low-Fat Whole Wheat Blueberry Muffins Recipe

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Low-Fat Whole Wheat Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400ºF. Lightly spray a muffin tin with cooking spray.
  2. In a large bowl, combine the flours, brown sugar, baking powder, cinnamon, allspice and salt. In another bowl, whisk together the buttermilk, oil, applesauce and egg. Pour the buttermilk mixture into the dry mixture, stirring until it is just combined (do not over mix). Lightly stir in the blueberries.
  3. Spoon the batter evenly into the prepared muffin cups. Bake until the tops are golden, 20 to 25 minutes. Transfer the pan to a wire rack to cool slightly. Then transfer the muffins to cooling rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.7 Kcal (1033 kJ)
Calories from fat 48.08 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 20.46mg 7%
Sodium 456.23mg 19%
Potassium 372.65mg 8%
Total Carbs 46.93g 16%
Sugars 17.19g 69%
Dietary Fiber 1.35g 5%
Protein 3.79g 8%
Vitamin C 2.7mg 5%
Iron 1.8mg 10%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 223.81 Kcal (937 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 8%
Cholesterol 18.56mg 7%
Sodium 413.89mg 19%
Potassium 338.07mg 8%
Total Carbs 42.57g 16%
Sugars 15.59g 69%
Dietary Fiber 1.23g 5%
Protein 3.44g 8%
Vitamin C 2.5mg 5%
Iron 1.6mg 10%
Calcium 130.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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