Directions:
- Combine first 5 ingredients in a large saucepan over medium heat. Bring to a simmer; cook 5 minutes, stirring constantly. Reduce heat to medium-low; cook for 2 minutes or until mixture is smooth, stirring constantly. Place the chocolate in a medium bowl. Pour milk mixture over chocolate, and stir until smooth. Transfer chocolate mixture to a fondue pot. Keep warm over a low flame.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 173.5mg | 7% | |
| Potassium | 430.84mg | 9% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 28.78g | 115% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 15% | |
|---|---|---|---|
| Sodium | 262.97mg | 7% | |
| Potassium | 653mg | 9% | |
| Total Carbs | 56.19g | 12% | |
| Sugars | 43.62g | 115% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 74.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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