Low-Fat Raisin Bread Recipe

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Low-Fat Raisin Bread
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Ingredients:

  • 3 1/2 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking soda
  • 2 tsp cinnamon
  • 1 cup raisins
  • 1/4 tsp salt
  • 1/2 cup applesauce
  • 1/2 tsp lemon , rind of, grated
  • 1 tsp vanilla
  • 1 egg white , whipped

Directions:

  1. Preheat oven at 350.
  2. Prepare 2 bread pans with cooking spray and flour.
  3. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
  5. Mix dry ingredients with wet ingredients just until moistened.
  6. Pour batter into prepared pan (s).
  7. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.53 Kcal (1124 kJ)
Calories from fat 61.51 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 0.39mg 0%
Sodium 1021.79mg 43%
Potassium 286.33mg 6%
Total Carbs 47.73g 16%
Sugars 4.71g 19%
Dietary Fiber 4.62g 18%
Protein 5.27g 11%
Vitamin C 1mg 2%
Iron 2.5mg 14%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 0.39mg 0%
Sodium 1045.13mg 43%
Potassium 292.86mg 6%
Total Carbs 48.82g 16%
Sugars 4.81g 19%
Dietary Fiber 4.73g 18%
Protein 5.39g 11%
Vitamin C 1mg 2%
Iron 2.5mg 14%
Calcium 187.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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