Low Fat Pineapple-Orange Sunshine Cake Recipe

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Low Fat Pineapple-Orange Sunshine Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a large bowl, mix together all cake ingredients until moist. Beat by hand for 2 minutes.
  2. Coat a 9 x 13 inches pan with nonstick spray. Pour batter into pan. Bake 30-40 minute or until a toothpick inserted in the center comes out clean. Cool completely.
  3. Frosting: In a large bowl, mix together all frosting ingredients until well blended. Spread over cake. Store in refridgerator.
  4. For a multilayer cake, bake batter in two 9-inch cake pans for about 25 minute or until it tests done. Split cooled layers in half horizontally, spread with frosting and stack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.96 Kcal (255 kJ)
Calories from fat 11.02 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 40.92mg 14%
Sodium 54.41mg 2%
Potassium 68.23mg 1%
Total Carbs 11.56g 4%
Sugars 8.42g 34%
Dietary Fiber 0.53g 2%
Protein 1.79g 4%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 15mg 2%
Amount Per 100 g
Calories 93.1 Kcal (390 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 2%
Cholesterol 62.49mg 14%
Sodium 83.1mg 2%
Potassium 104.2mg 1%
Total Carbs 17.65g 4%
Sugars 12.85g 34%
Dietary Fiber 0.8g 2%
Protein 2.74g 4%
Vitamin C 9.8mg 11%
Iron 0.4mg 1%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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