Low-Fat Oven Chicken Recipe

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Low-Fat Oven Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Salt and pepper chicken breasts.
  3. Roll in flour.
  4. Dip in egg whites.
  5. Dredge in bread crumbs until covered.
  6. Place on cookie sheet lightly sprayed with non-stick cooking spray.
  7. Bake 30-45 minutes until center is no longer pink (do not turn the chicken during baking.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.6 Kcal (1099 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 817.06mg 34%
Potassium 719.31mg 15%
Total Carbs 0.33g 0%
Sugars 0.33g 1%
Protein 50.83g 102%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 97.62 Kcal (409 kJ)
Calories from fat 23.69 Kcal
% Daily Value*
Total Fat 2.63g 11%
Cholesterol 51.76mg 46%
Sodium 303.74mg 34%
Potassium 267.4mg 15%
Total Carbs 0.12g 0%
Sugars 0.12g 1%
Protein 18.9g 102%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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