Cinnamon Chip Muffins Recipe

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Cinnamon Chip Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen, 18 servings, 1 per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.09 Kcal (917 kJ)
Calories from fat 85.51 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 37mg 12%
Sodium 190.1mg 8%
Potassium 87.16mg 2%
Total Carbs 30.17g 10%
Sugars 12.73g 51%
Dietary Fiber 0.87g 3%
Protein 4g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 302.63 Kcal (1267 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 15%
Cholesterol 51.11mg 12%
Sodium 262.58mg 8%
Potassium 120.39mg 2%
Total Carbs 41.67g 10%
Sugars 17.59g 51%
Dietary Fiber 1.2g 3%
Protein 5.52g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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