Spinach & Pasta Bake(2.5 Ww Points) Recipe

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Spinach & Pasta Bake(2.5 Ww Points)
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Ingredients:

Directions:

  1. Cook noodles until slightly under done. In a small bowl mix ricotta cheese, Parmesan cheese and parsley flakes. In an oven safe dish layer pasta, cheese, spinach and sauce until all ingredients are used. Save a small amount of mozzarella cheese to sprinkle on the top. Layer ingredients 2 to 3 times depending on the size of the dish. Top with mozzarella cheese. Bake at 375º for 35 to 40 minutes.
  2. Makes 8 one cup servings.
  3. Per Serving: Calories - 126 Fat - 2 g Carbs - 18 g Sodium - 291 mg Fiber - 1.2 g.
  4. Diabetic Exchange: 1 meat (medium) + 1 carbohydrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.28 Kcal (1291 kJ)
Calories from fat 16.06 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 10.84mg 4%
Sodium 1625.89mg 68%
Potassium 402.84mg 9%
Total Carbs 56.3g 19%
Sugars 11.51g 46%
Dietary Fiber 3.62g 14%
Protein 14.88g 30%
Vitamin C 8.2mg 14%
Iron 168.1mg 934%
Calcium 271mg 27%
Amount Per 100 g
Calories 107.41 Kcal (450 kJ)
Calories from fat 5.59 Kcal
% Daily Value*
Total Fat 0.62g 3%
Cholesterol 3.78mg 4%
Sodium 566.5mg 68%
Potassium 140.36mg 9%
Total Carbs 19.62g 19%
Sugars 4.01g 46%
Dietary Fiber 1.26g 14%
Protein 5.18g 30%
Vitamin C 2.9mg 14%
Iron 58.6mg 934%
Calcium 94.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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