Directions:
- Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
- Place a wafer in each cup and fill 3/4 full with mixture.
- Bake 325F for 25 minutes.
- Cool and refrigerate.
- When ready to serve place some strawberries on top with a little syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.1 Kcal (356 kJ) | ||
| Calories from fat | 12.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 60.23mg | 3% | |
| Potassium | 48.56mg | 1% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 2% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 10% | |
| Sodium | 125.6mg | 3% | |
| Potassium | 101.25mg | 1% | |
| Total Carbs | 34.73g | 6% | |
| Sugars | 29.95g | 57% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 16.1mg | 13% | |
| Iron | 0.5mg | 1% | |
| Calcium | 53.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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