Low Fat Low Calorie Dutch Chocolate Cake Recipe

Posted by
Rate It!
Low Fat Low Calorie Dutch Chocolate Cake
Add your photo!
Ingredients
13
Count
Nutrition
218
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all of the dry ingredients together.
  2. Then add the remaining ingredients.
  3. Mix with an electric mixer set on LOW.
  4. Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
  5. Spray a muffin tray with fat free butter flavor PAM.
  6. Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.88 Kcal (912 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 42.75mg 14%
Sodium 371.04mg 15%
Potassium 372.76mg 8%
Total Carbs 41.45g 14%
Sugars 3.5g 14%
Dietary Fiber 2.33g 9%
Protein 8.6g 17%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 140.45 Kcal (588 kJ)
Calories from fat 12.99 Kcal
% Daily Value*
Total Fat 1.44g 3%
Cholesterol 27.56mg 14%
Sodium 239.18mg 15%
Potassium 240.29mg 8%
Total Carbs 26.72g 14%
Sugars 2.25g 14%
Dietary Fiber 1.5g 9%
Protein 5.54g 17%
Vitamin C 0.3mg 1%
Iron 2.1mg 18%
Calcium 116.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top