Low Fat Gingerbread Cake Recipe

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Low Fat Gingerbread Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
  2. In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
  3. In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
  4. Stir dry ingredients into apple butter mixture until well combined.
  5. Scrape batter into prepared baking dish and smoothing top.
  6. Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.31 Kcal (587 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 9.97mg 3%
Sodium 200.03mg 8%
Potassium 129.37mg 3%
Total Carbs 25.58g 9%
Sugars 14.81g 59%
Dietary Fiber 0.77g 3%
Protein 1.77g 4%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 277.65 Kcal (1162 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 5%
Cholesterol 19.74mg 3%
Sodium 395.83mg 8%
Potassium 255.99mg 3%
Total Carbs 50.62g 9%
Sugars 29.31g 59%
Dietary Fiber 1.52g 3%
Protein 3.51g 4%
Vitamin C 0.3mg 0%
Iron 1mg 3%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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