Low-Fat Fudge Brownies Recipe

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Low-Fat Fudge Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly spray an 8x8x2-inch baking pan with non-stick cooking spray.
  3. Beat applesauce, oil, molasses and cocoa OR melted unsweetened baking chocolate (if using baking chocolate, omit cocoa, oil, and extra tablespoon of applesauce) in a large bowl.
  4. Beat in sugar.
  5. Add egg whites and vanilla and stir until just combined.
  6. Stir in flour and nuts (optional). If the batter appears too runny, stir in an additional 1/4 cup flour.
  7. Spread batter in pan.
  8. Bake at 350 for 30 minutes.
  9. Coll and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.2 Kcal (378 kJ)
Calories from fat 10.18 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 42.55mg 2%
Potassium 72.45mg 2%
Total Carbs 18.1g 6%
Sugars 12.15g 49%
Dietary Fiber 0.48g 2%
Protein 1.88g 4%
Vitamin C 1.6mg 3%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 241.61 Kcal (1012 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 2%
Sodium 113.98mg 2%
Potassium 194.06mg 2%
Total Carbs 48.48g 6%
Sugars 32.53g 49%
Dietary Fiber 1.3g 2%
Protein 5.04g 4%
Vitamin C 4.3mg 3%
Iron 0.4mg 1%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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