Low Fat Dark Chocolate Mousse Recipe

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Low Fat Dark Chocolate Mousse
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Ingredients:

Directions:

  1. Heat the Whip Cream . Remove before it starts to bubble .
  2. Add the chocolate . Stir until melted .
  3. Cool it completely .
  4. Whisk the Eggs and Sugar until white and fluffy .
  5. Fold in the Melted Chocolate .
  6. Gently fold in the Yogurt .
  7. Mix the Gelatine .
  8. Pour in a disposable mould ( OR in serving cups and chill to set for atleast 2 to 3 hrs ).
  9. Refrigerate
  10. Once it's almost starts to set , turn it upside down and chill overnite .
  11. Top it with some fresh fruits and Icing sugar .
  12. Decorate using your imagination .
  13. ALWAYS KEEP CHILLED and MUST CONSUME WITHIN 24 HRS .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.48 Kcal (2024 kJ)
Calories from fat 316.26 Kcal
% Daily Value*
Total Fat 35.14g 54%
Cholesterol 115.14mg 38%
Sodium 118.65mg 5%
Potassium 866.76mg 18%
Total Carbs 47.11g 16%
Sugars 27.16g 109%
Dietary Fiber 9.02g 36%
Protein 14.65g 29%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 224.54 Kcal (940 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 54%
Cholesterol 53.47mg 38%
Sodium 55.1mg 5%
Potassium 402.54mg 18%
Total Carbs 21.88g 16%
Sugars 12.61g 109%
Dietary Fiber 4.19g 36%
Protein 6.8g 29%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 108.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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