Frozen Grand Marnier Souffles Recipe

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Frozen Grand Marnier Souffles
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Ingredients:

Directions:

  1. Cut out four 14x6-inch strips of foil. Fold each lengthwise in half. Wrap 1 around each of four 2/3-cup soufflé dishes. Secure with tape if necessary. Whisk first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) and whisk until thermometer registers 140°F for 3 consecutive minutes, about 10 minutes. Remove from over water. Using electric mixer, beat until cool, about 4 minutes.
  2. Using electric mixer fitted with clean dry beaters, beat cream in large bowl until stiff peaks form. Fold Grand Marnier mixture into cream.
  3. Divide soufflé mixture among prepared dishes. Freeze at least 4 hours or overnight.
  4. Remove foil collars from soufflés. Serve, passing Bittersweet Chocolate Sauce separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.79 Kcal (1515 kJ)
Calories from fat 179.7 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 274.13mg 91%
Sodium 101.95mg 4%
Potassium 122.93mg 3%
Total Carbs 35.57g 12%
Sugars 15.4g 62%
Dietary Fiber 2.79g 11%
Protein 12.36g 25%
Vitamin C 0.4mg 1%
Iron 2.6mg 15%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 254.93 Kcal (1067 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 31%
Cholesterol 193.16mg 91%
Sodium 71.84mg 4%
Potassium 86.62mg 3%
Total Carbs 25.07g 12%
Sugars 10.85g 62%
Dietary Fiber 1.96g 11%
Protein 8.71g 25%
Vitamin C 0.3mg 1%
Iron 1.9mg 15%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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