Low - Fat Cobbler Recipe

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Low - Fat Cobbler
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Ingredients:

Directions:

  1. In 9x13 pan, place both bags of fruit, do not thaw.
  2. Sprinkle dry cake mix over the fruit.
  3. Pour can of pop over the cake mix.
  4. Cover with foil and bake 20 minute at 350º.
  5. Uncover and bake an additional 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.38 Kcal (558 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 22.91mg 1%
Potassium 34.72mg 1%
Total Carbs 33.14g 11%
Sugars 1.2g 5%
Dietary Fiber 0.02g 0%
Protein 0.09g 0%
Vitamin C 117.9mg 197%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 166.09 Kcal (695 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 28.53mg 1%
Potassium 43.24mg 1%
Total Carbs 41.26g 11%
Sugars 1.5g 5%
Dietary Fiber 0.03g 0%
Protein 0.12g 0%
Vitamin C 146.8mg 197%
Iron 0.1mg 0%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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