Place racks in center and lower part of oven.
Place roasting pan on lower rack and fill halfway with water.
Preheat oven to 325°F.
Coat 9 springform pan with spray.
Place crushed graham cracker crumbs in bowl and mix with 2 T sugar substitute. Stir in butter and 2 T water.
Press into bottom of pan.
On medium speed, beat softened cream cheese and remaining 1 1/2 cups sugar substitute until creamy.
Add all other ingredients except for pie filling.
Pour into crust.
Bake on center oven rack for 1 hour and 20 minutes or until center is still slightly uncooked. (mixture will not be done throughout).
Turn off oven and let cheesecake stay in oven for another hour with door closed.
Remove from oven and run knife around edge.
Cool on wire rack overnight.
Top with pie filling before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.76 Kcal (677 kJ)
Calories from fat	35.34 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	96.48mg	32%
Sodium	550.24mg	23%
Potassium	287.48mg	6%
Total Carbs	13.14g	4%
Sugars	6.27g	25%
Dietary Fiber	0.03g	0%
Protein	17.84g	36%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	286mg	29%

Amount Per 100 g
Calories	174.07 Kcal (729 kJ)
Calories from fat	38.03 Kcal
		% Daily Value*
Total Fat	4.23g	6%
Cholesterol	103.82mg	32%
Sodium	592.1mg	23%
Potassium	309.35mg	6%
Total Carbs	14.14g	4%
Sugars	6.75g	25%
Dietary Fiber	0.04g	0%
Protein	19.2g	36%
Vitamin C	0.4mg	1%
Iron	0.5mg	2%
Calcium	307.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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