Low Fat Cherry Cheesecake

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 16

Cheesecake at its best..guilt free. Topped with cherry pie filling or your other favorite flavor.

Ingredients:

1 1/2 cups chocolate graham cracker crumbs

2 tablespoons sugar substitute

2 tablespoons butter, melted

32 ounces fat free cream cheese, softened

1 cup egg substitute

1 1/2 cups sugar substitute

8 ounces fat free sour cream

2 tablespoons cornstarch

1/2 teaspoon almond extract

1 (21 ounce) can no-sugar-added cherry pie filling

Directions:

1. Place racks in center and lower part of oven.
2. Place roasting pan on lower rack and fill halfway with water.
3. Preheat oven to 325°F.
4. Coat 9 springform pan with spray.
5. Place crushed graham cracker crumbs in bowl and mix with 2 T sugar substitute. Stir in butter and 2 T water.
6. Press into bottom of pan.
7. On medium speed, beat softened cream cheese and remaining 1 1/2 cups sugar substitute until creamy.
8. Add all other ingredients except for pie filling.
9. Pour into crust.
10. Bake on center oven rack for 1 hour and 20 minutes or until center is still slightly uncooked. (mixture will not be done throughout).
11. Turn off oven and let cheesecake stay in oven for another hour with door closed.
12. Remove from oven and run knife around edge.
13. Cool on wire rack overnight.
14. Top with pie filling before serving.

By RecipeOfHealth.com