Low-Fat Carrot Cake Recipe

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Low-Fat Carrot Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon juice and vanilla; beat until smooth. Drizzle over cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.58 Kcal (752 kJ)
Calories from fat 27.18 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 12.99mg 4%
Sodium 147.92mg 6%
Potassium 122.62mg 3%
Total Carbs 34.81g 12%
Sugars 16.46g 66%
Dietary Fiber 1.17g 5%
Protein 3.27g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 7%
Iron 1.6mg 9%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 225.99 Kcal (946 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 5%
Cholesterol 16.34mg 4%
Sodium 186.15mg 6%
Potassium 154.32mg 3%
Total Carbs 43.8g 12%
Sugars 20.72g 66%
Dietary Fiber 1.47g 5%
Protein 4.12g 7%
Vitamin C 1.9mg 2%
Vitamin A 0.3mg 7%
Iron 2mg 9%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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