Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl combine the cake flour, baking soda and spices.
- In another bowl beat egg and egg whites together with sugar and oil until light and fluffy (about 3 minutes).
- Stir in buttermilk and vanilla; mix until combined.
- Gradually add in the flour mixture to the liquid mixture using low speed or with a wooden spoon.
- Add in shredded carrots and pineapple into the batter; mix until combined using wooden spoon.
- Transfer mixture to prepared baking dish.
- Bake for about 35-40 minutes or until the cake tests done.
- Cool completely if frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.96 Kcal (917 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 198.61mg | 8% | |
| Potassium | 153.89mg | 3% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 28.47g | 114% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.23 Kcal (1031 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 223.34mg | 8% | |
| Potassium | 173.05mg | 3% | |
| Total Carbs | 52.54g | 16% | |
| Sugars | 32.01g | 114% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 10% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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