Low Fat Cappuccino Cake Recipe

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Low Fat Cappuccino Cake
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Ingredients:

  • 1 1/3 cups flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 2/3 cup brown sugar
  • 1/2 cup yogurt
  • 3/4 cup brewed coffee
  • 1/4 cup oil

Directions:

  1. Sift together dry ingredients.
  2. Add wet ingredients and mix well.
  3. Pour into a 8 inch pan.
  4. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.88 Kcal (1335 kJ)
Calories from fat 103.82 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 1.77mg 1%
Sodium 840.07mg 35%
Potassium 246.82mg 5%
Total Carbs 50.36g 17%
Sugars 25.54g 102%
Dietary Fiber 2.98g 12%
Protein 4.13g 8%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 300.98 Kcal (1260 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 18%
Cholesterol 1.67mg 1%
Sodium 792.91mg 35%
Potassium 232.97mg 5%
Total Carbs 47.54g 17%
Sugars 24.11g 102%
Dietary Fiber 2.82g 12%
Protein 3.89g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 129.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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