Directions:
- Line one or more cookie sheets with foil; set aside.
- In a large bowl beat egg whites, vanilla and salt with mixer on high speed until soft peaks form. Gradually add sugar 1 tablespoon at a time while beating about e minutes on high speed or until stiff peaks form.
- Fold in melted chocolate; fold in coconut.
- Drop cookie dough by rounded teaspoons 2 inches apart on the prepared cookie sheet.
- Bake in a 325 degree oven for 13 minutes. Cool cookies completely on cookie sheet.
- Carefully peel cookies off foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Sodium | 179.17mg | 7% | |
| Potassium | 205.16mg | 4% | |
| Total Carbs | 45.1g | 15% | |
| Sugars | 38.1g | 152% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.71g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.43 Kcal (1547 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 23% | |
|---|---|---|---|
| Sodium | 218.37mg | 7% | |
| Potassium | 250.05mg | 4% | |
| Total Carbs | 54.97g | 15% | |
| Sugars | 46.44g | 152% | |
| Dietary Fiber | 3.51g | 12% | |
| Protein | 4.52g | 7% | |
| Iron | 1.7mg | 8% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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